Japanese Stingrays are like Puppies
Japanese Stingrays are like Puppies
Overview
In this unique night-time exploration, John Daub visits a local marina in Okinawa where wild stingrays have become accustomed to being fed by humans. What starts as a simple observation of marine life turns into a fascinating look at the personalities of these creatures, which John compares to playful puppies. Over several visits, he has built a rapport with the locals who maintain this informal attraction, learning the background story of how a simple act of feeding turned into a tourist spot.
The video highlights the clear waters of Okinawa at night, illuminated by street lights that attract various marine life including reef sharks, pufferfish, and squid. John interacts with two local men, Shiso-san and Murai-san, who manage the feeding and safety of the visitors. Beyond the wildlife, John touches on the unique history of Okinawa, referencing its past under US administration and the cultural blend that exists today.
This episode offers a rare glimpse into the connection between locals and nature in Japan, showing how wildlife can become part of a community's daily life. It is a relaxing, informative stream that combines nature observation with cultural insights and viewer interaction.
Highlights
- 00:00:02 John introduces the stingrays, correcting his previous identification of them as manta rays.
- 00:03:12 Comparison of stingray behavior to playful puppies fighting and lining up for food.
- 00:04:11 Introduction of Shiso-san (feeder) and Murai-san (protector) who manage the site.
- 00:05:52 A small reef shark appears, jokingly referred to as potential "Shark Burger."
- 00:06:37 John wishes a viewer a happy birthday and identifies the shark as a white tip.
- 00:10:36 Discovery of aori ika (bigfin reef squid), noted as one of the most delicious squid.
- 00:11:28 Discussion on the named stingrays; Shiso-san has named almost all of them.
- 00:15:23 Explanation of the Japanese word ei (stingray) and confirmation they have teeth.
- 00:18:40 John plans to visit Yankee Town, a local bar area with American history ties.
- 00:19:31 Closing remarks on Okinawa's history as former US territory with its own zip code.
Timeline / Chapters
- 00:00:02 Introduction to the stingray feeding spot.
- 00:03:12 Observations on stingray personalities and behavior.
- 00:04:11 Meet the locals: Shiso-san and Murai-san.
- 00:05:52 Shark sighting and marine life variety.
- 00:09:37 Tourist waves and the "aquarium" effect.
- 00:10:36 Squid sighting (aori ika).
- 00:11:28 The named stingrays and touching experience.
- 00:15:23 Japanese terminology and shark history.
- 00:18:40 Plans for dinner at Yankee Town.
- 00:19:31 Conclusion and Okinawa history note.
Japan Travel Tips
- Night Viewing: Some marine life spots in Okinawa are active at night due to street lights attracting fish.
- Safety: Locals like Murai-san keep life jackets on hand for visitor safety near the water.
- Interaction: While stingrays here are accustomed to humans, always follow local guidance before touching wildlife.
- Timing: Tourists often come in waves via bus; staying longer allows for a more intimate experience.
- History: Okinawa has a unique history as former US territory (returned 1972), influencing local culture and food.
Japanese Language & Culture Notes
- Ei (エイ): The Japanese word for stingray. John clarifies this distinction from manta rays.
- Fugu (フグ): Pufferfish, often seen in these waters. Known for being poisonous if not prepared correctly, though these are wild.
- Aori Ika (アオリイカ): Bigfin reef squid, considered one of the most delicious squid varieties.
- Okinawa History: John mentions zip code 96606, which was used when Okinawa was under US administration. It was returned to Japan in 1972 (50 years prior to a 2022 reference, though the video is 2018, marking 46 years).
- Connection with Nature: The video emphasizes the Japanese appreciation for nature and the trust built between humans and wild animals over time.
Food & Drink Guide
- Aori Ika (Bigfin Reef Squid): 10:36 Seen in the water; described as translucent and changing color. John notes it is one of the most delicious squid in the world.
- Fugu (Pufferfish): 05:52 Spotted in the water ("Fugu-chan"). Not eaten in this video but present in the ecosystem.
- Patty: 18:40 American-style hamburger patty mentioned as dinner plans at Yankee Town, reflecting the US influence in Okinawa.
People
- John Daub: Host and narrator. He observes the stingrays, interacts with locals, and shares historical context.
- Shiso-san: A local man who feeds the stingrays. He has named most of the individual rays but is shy about sharing the names.
- Murai-san: A local man who ensures visitor safety, bringing life jackets. He has been visiting the spot for years.
- Nathaniel: A viewer from Singapore whom John wishes a happy birthday.
- Austin: A viewer mentioned in the chat, associated with Hawaii.
- Kento: Mentioned briefly regarding the names on a picture.
Key Takeaways
- Stingrays can exhibit personality traits similar to dogs, including playfulness and trust.
- Consistent human interaction over years can habituate wild marine life to people.
- Okinawa retains cultural influences from its period under US administration.
- Night-time marine viewing can be facilitated by artificial lighting attracting prey species.
- Local knowledge is essential for understanding the background of informal tourist attractions.
Notable Quotes
- 00:03:12 "The stingray are very much like puppies. They have personalities that are very much like dogs."
- 00:05:14 "And Shiso-san is there to feed, and Murai-san is there to protect. And you don't really notice it. So it's pretty cool."
- 00:05:52 "Yeah, he's going to end up being Shark Burger if he keeps up that behavior."
- 00:11:28 "But I love the connection with nature that people have here. It's that connection with nature, I think, that makes this island really special."
- 00:19:31 "This used to be San Francisco, California. 96606 had its own zip code and now it was returned to Japan 50 years ago this year."
Related Topics
- Okinawa Travel Guide
- Marine Life in Japan
- Night Photography in Japan
- US Military History in Okinawa
- Japanese Street Food
Search Tags
#only-in-japan-go #okinawa #stingrays #marine-life #night-viewing #yankee-town #chatan #john-daub #travel-japan #nature #fugu #squid #okinawa-history
Full Transcript
00:00:02 John Daub: Hey everybody. I just wanted to start the live stream by showing you the stingray. I called them manta a few days ago. They are actually stingrays. I've been here for about eight or nine days now, so I'm getting to know the people here. It's pretty interesting now that I know why they come here, why they feed the stingray, and a little bit more about the background of the story.
00:03:12 John Daub: Now, it's been on Japanese TV, and tour buses are actually coming here. When I came here the first time, there was nobody here. It was just me and, well, my one friend here calls him Shiso-san, and he didn't seem to agree with that. I think it was a joke on me, but he's the one who's feeding the fish. He comes here every couple of days, and what I've noticed after observing the stingray for the last couple—and this is my fifth time here—the stingray are very much like puppies. They have personalities that are very much like dogs, and they kind of play and fight and look like they're attacking one another, but it's just sort of like dogs that do that. You can see that. You can see them coming out of the water like this. I've never seen stingrays like this in North America back when I was at home, or anywhere else for that matter.
00:04:11 John Daub: Look at them coming out of the water. You can see Shiso-san is going to feed one of them. He puts it right in their mouth, and then they line up just like doggies. Look at that. Here comes another car. It's pretty interesting to see the tourists coming here, but the background story on this is that Murai-san has been coming here. He's been here for years, and he would just feed the stingray, and then eventually it caught on, and people now saw this on TV, and now they come here, and it's become something of an attraction. He comes here, the two of them, maybe once every couple of days, and because it's become a tourist attraction, and there's been sometimes up to like 30, 40 people here, Murai-san brings a life jacket just in case somebody falls in, and he's got it right there.
00:05:14 John Daub: And a lot of people who come here as tourists don't even know that it's there, but he's there to protect the people. And Shiso-san is there to feed, and Murai-san is there to protect. And you don't really notice it. So it's pretty cool. The longer you stay in one place, the more you start to learn about the background stories, and that's what reporters are supposed to do, right? They're supposed to find out the story and report on it. But you can see just, this is a lot more, a lot more than there were a few days ago. And every time it just increases and increases.
00:05:52 John Daub: The water is so warm. We had a shark here. We had a fugu (pufferfish). We have a couple of other, like I think there's like four or five different varieties of fish here. Probably, oh, there's the shark. It's just a small reef shark. Look, and then the shark's trying to get into the action. Yeah, the shark's not getting any of the action. Hey, Joseph. Yeah, he's going to end up being Shark Burger if he keeps up that behavior. There he is right there, the guilty party. Watch yourself. Shark Burger shop down the street.
00:06:37 John Daub: The water is very clear. And I actually, I just wanted to do a live stream just for a couple of minutes. I've already been to this spot before. But now that I know the background story, it's kind of neat to share with you once again this experience. I want to say thank you. Happy birthday to Nathaniel in Singapore. Today is the day. Just wanted to give a shout out. Yeah, it's a white tip. I don't know if it's a tiger shark, but it's a white tip shark. Could be a tiger shark. It's just a baby. They're more dangerous after 5 p.m. when they start to feed. Yeah, it's pretty cool.
00:07:27 John Daub: Yeah, it's just a baby. If it were to be, it wouldn't be here if it was full size. Oh, look at that. He's coming out of the water. It's so cool to just like, you just come here and just chill out for, you know, like 30 minutes. You hang out with people. You talk, you learn about them, and you make friends with people. Just hanging out, watching the feeding. And it's become something of a tourist attraction. Hey, photo look Hawaii. Austin, if Austin were up, he would say, cool. Thanks for showing this, John. You're welcome. Aloha. Austin can catch this tomorrow maybe.
00:08:30 John Daub: Water is so clear. There's the shark again. And you can see, it's because this light, this street light, when they built it, it started to draw a lot of wildlife here. It would bring smaller fish, which brought bigger fish. And since you could see them, the water is so clear. Murai-san just started to feed him one day. And then I guess he made a friend. And then now the two of them come out here and entertain the tourists. And it's kind of neat to talk with people. And I've been coming out here because there's not that much other stuff you can do at 8 p.m. But it's pretty cool to just to come out and hang out here.
00:09:37 John Daub: So they do this for about an hour. They call me teacher now. And then everyone calls me teacher. It's really like an aquarium. The tourists come in waves. They'll just walk by, they'll be here for 10 minutes, and then a bus or a car will pull in, and 20 of them will come out. So I think a lot of the tours also bring people back through here after they've done night hiking.
00:10:36 John Daub: Wow. What is this? Aori ika (bigfin reef squid). Aori squid. It's one of the most delicious squid in the world. Oh, you can eat it? Yeah, it's about this big. Oh, it's moving. It's changing color. It's almost translucent. Oh, everyone's leaving. Tourists are fast. They take photos and leave in about 5 minutes. So the tourists come, they take their photos, and then they leave. And we stay. Oh, look at the big one coming.
00:11:28 John Daub: But I love the connection with nature that people have here. It's that connection with nature, I think, that makes this island really special. He just said that that is really big. Stingray whisperer. Kento, are all the names on there? Oh, really? Are they all named? They're almost all on there. What's the name of this picture, Shiso-san? It's named after the individual. Or is it... It's the name that Shiso made. The name that Shiso made? It's embarrassing, so I'm going to say it. You're not going to say it? He won't tell us what the names are. There are only 30 names. He has names for them.
00:12:37 John Daub: So you can actually go and touch the stingrays if you want to. I've touched them. I'm okay. It feels rubbery. These tourists are going to try to touch one of them. But they're afraid of the shark. They're afraid to try to pet it. The shark's going to come out of the water and bite their hands off. It could be possible. Anything's possible. It's almost 9 o'clock. Let's go eat dinner. Safety first, everybody. Always have a life jacket. It's always there.
00:13:51 John Daub: Alright, guys. I've actually got to film dinner before they close. The last order is soon. Now, Shiso-san has names for all of these. And I really don't know what they are. He won't tell me. He's shy. He said he's too embarrassed to tell us what each one is named. Guess we got to bring alcohol. So we get the... Okay, they're kind of fighting there. This is what I was saying. They're like puppies. They line up. They kind of line up and fight like puppies. They're like puppies trying to get fed from the master. It's pretty funny. But stingray... I never knew this, but stingray are very much like puppies.
00:15:23 John Daub: These are stingrays, not manta. Stingray is ei (stingray) in Japanese. Are there teeth? Yes, there are. Oh, they have teeth. So if they bite, it will hurt. Just like dogs. There's a light-colored one. It's a little bit smaller than the others. There's the fugu. You can see Fugu-chan right there. It's a little puffer fish. And apparently, there used to be a tiger shark. And I don't know if this is a tiger shark. It very well could be. There was a tiger shark that they took from here. And they took him to the aquarium, I believe, at the Tokyo Skytree. I guess they kidnapped it. I'm not sure. I can't confirm nor deny that story. Actually, I just can't confirm it.
00:16:59 John Daub: I heard you can talk to the fish. I believe so. You know, fish, the manta ray, the stingray have personalities. They really do have personalities. And the longer you stay here, the more you get to see. That's a shark there. The longer you stay here, the more you get to see their personalities. It's just, you have to give them time. And you have to build trust with any animal, with any person, really. And stingray are the same thing. And that's Shiso-san. And over there is a very low-key Murai-san. And they've been coming here for years so they know these stingray very well. But I like the connection with nature.
00:17:42 John Daub: All right, guys. I have to leave this so we're going to walk to the distance and I'm going to say goodbye. The water is so clear, even at night. And after they installed this light, that's when you started to see a lot of the wildlife. The marine life start to come more closer to the people. And it's pretty cool to see stingray. I saw their manta the other day. I just never seen them that close before. But it's a pretty unique experience to be able to pet marine life. And they come up to you like dogs. And I don't mean that in a negative way. It's a very positive because dogs are very friendly. Almost to a fault. They trust anybody. And these stingray are so used to being petted that they just come up to anybody and be petted. And that's pretty cool. They're like domesticated stingray.
00:18:40 John Daub: Hey, are you going to Yankee Town? Yeah, I'm going. Are you going? I'm going to eat patty first. Patty? Okay, see you. See you. That's my Yankee Town bar friend. Yankee Town is a local bar where all the locals go and hang out. And the longer you stay on the island, the more you get to know the people. And the more you get to know the people, the more you get to know the stories. And the more you get to know the stories, the more you can make a pretty good episode. Which I believe is going to be a pretty good episode. It just takes a long time to make one of these. This will be my 10th day tomorrow on the job here. And that's pretty much enough.
00:19:31 John Daub: So thanks for watching the stingray puppy. I hope you enjoyed the episode. It's completely pitch black. So I hope you have a good day and a good night, everybody. I will see you tomorrow with another live stream. Happy birthday to Nathaniel Nate from Singapore who came out and met me at the Singapore meetup. I appreciate it very much. We'll be celebrating. I'll be celebrating at this Patty if I can make it on time. They're going to be serving me American food on the island because the history of this place is America. This used to be San Francisco, California. 96606 had its own zip code and now it was returned to Japan 50 years ago this year. So I like that history. All right, guys, have a good night. Good day. See you on the other side of, you know, the day when it's night, whatever. Bye from a dark marina.