Costco Japans MATCHA Soft Ice Cream Experience
---episode: 2028 title: Costco Japans MATCHA Soft Ice Cream Experience date: 2025-06-26 youtube_id: CU6ydX20Jb0 duration_seconds: 1018 channel: Only in Japan Go type: video_summary people:
- John Daub
- Kanae
- Leo
- Dentist (referenced) places:
- Japan
- United States prefecture:
- Chiba
- Aichi
- Tokyo
- Yamagata city:
- Chiba
- Nagoya
- Tokyo
- Shinjuku
- Omotesando
- Yamagata neighborhood: [] transport:
- Taxi season: Summer topics:
- Costco Japan food court
- Uji Matcha Soft Cream
- Japan-only products at foreign chains
- Japanese ice cream culture
- Summer in Japan
- Rice shortage in Japan 2024-2025
- Mount Fuji climb planning
- Regionality in Japanese retail
- Soft serve ice cream in Japan
- Japanese food culture food:
- Uji Matcha Soft Cream
- Costco cookie
- Mango smoothie
- Chicken sticks
- Quarter pound hot dog
- Combo pizza
- Salmon poke roll
- Jumbo bulgogi bake
- Clam chowder
- Red bean with cream croissant (Tsubu an pan)
- Flan
- Blueberries
- Yogurt
- Figs
- Okara snack with ume and katsuobushi
- Otsumami mix with edamame
- Avocado oil
- Rice (10kg bag) japanese_terms:
- "itadakimasu": Japanese phrase meaning "I humbly receive" — said before eating a meal as a form of gratitude
- "okara": Soy milk residue, a byproduct of tofu production, used in Japanese cooking and snacks
- "ume": Pickled plum (umeboshi), a traditional Japanese condiment with sour and salty flavor
- "katsuobushi": Bonito fish flakes (dried, fermented, and smoked skipjack tuna), a staple of dashi stock
- "otsumami": Japanese snack mix, similar to nuts-and-bolts appetizers
- "tsubuan": Chunkily mashed red bean paste, popular filling for Japanese sweets and pastries
- "kanpai": Japanese word for "cheers," literally meaning "dry cup"
- "itadakimasu": Used again before eating tags:
- costco-japan
- uji-matcha-soft-cream
- japan-costco-food-court
- only-in-japan-go
- john-daub
- summer-japan
- chiba-japan
- japanese-ice-cream
- regional-japanese-products
- japan-food-culture
- rice-shortage-japan
- mount-fuji-2025
- foreign-chains-in-japan
- soft-serve-ice-cream-japan locations:
- Costco Chiba
- IKEA Japan
- Mount Fuji Summit Post Office
Costco Japans MATCHA Soft Ice Cream Experience
Overview
In this episode (2028), John Daub ventures to Costco in Chiba Prefecture to taste their limited-time Uji Matcha Soft Cream, a Japan-exclusive item that has become surprisingly popular at the warehouse club's food court. The video captures the quintessential challenge of eating soft serve ice cream in Japan's intense summer heat — the matcha confection melts into a green soup almost instantly in the wind and sun. Beyond the ice cream, John provides a comprehensive tour of Costco Japan's regional food offerings, which blend familiar American Costco staples with uniquely Japanese items, demonstrating how international chains adapt to local markets.
The episode serves as both a food review and a cultural commentary on retail localization in Japan. John purchases and samples multiple items including a massive warm cookie, a red bean with cream croissant (tsubu an pan), and discusses the evolving pricing of longstanding Costco Japan menu items like the famous quarter-pound hot dog and combination pizza. He also reveals his Costco haul, which includes Japan-only snacks like okara (soy milk residue) with ume and katsuobushi, illustrating the appeal of regional products even at American chains.
The video concludes with broader reflections on Japan's current rice shortage crisis, John's upcoming Mount Fuji climb scheduled for July 8th (which he plans to livestream), and a preview of tomorrow's potential Omotesando sofa shopping expedition. John reflects on how chains like Costco, McDonald's Japan, and L.L. Bean successfully blend familiarity with Japanese-specific products, making them worthwhile destinations even for tourists focused on experiencing "only in Japan" content.
Highlights
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01:39 John tastes the Uji Matcha Soft Cream for the first time and is genuinely impressed, noting it genuinely tastes like quality matcha despite skepticism about Costco's ability to source Uji matcha during a shortage.
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02:41 John reviews the full Costco Japan food court menu, providing pricing history for items like combo pizza (raised from 250 yen to 400 yen over the years) while the hot dog has remained stable at just over a dollar.
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03:32 John reveals his pizza customization habit of adding free onions on top — a "free" topping he insists transforms the combo pizza into something special.
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04:12 John opens and samples the red bean with cream croissant, rating it 3.5 out of 5 and noting it's a unique "only in Japan" item that combines Western pastry with Japanese red bean paste (tsubuan).
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06:17 John shows his Costco haul including Paw Patrol t-shirts for Leo (4 for 2,000 yen / ~$15), blueberries, yogurt, figs, and Japan-only okara snacks with ume and katsuobushi.
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10:41 John offers practical advice: soft serve ice cream in Japan's summer heat melts too fast to eat normally — you essentially have to drink it as it becomes a matcha milkshake.
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11:47 John previews his Mount Fuji climb on July 8th, promising to bring viewers along via livestream, and mentions the summit post office he's been training to visit.
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12:25 John delivers a thoughtful analysis on how Costco Japan balances American familiarity with Japanese-specific products, making it worth visiting even for Japan-obsessed tourists.
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14:00 John discusses the 2024-2025 rice crisis in Japan, expressing concern about the upcoming harvest (which doesn't begin until late September) while noting rice remains cheaper at Costco even at increased prices.
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16:28 John closes with a teaser for tomorrow's potential Omotesando sofa shopping livestream and reflects on the Japan-exclusive product phenomenon at chains like L.L. Bean Japan.
Timeline / Chapters
- 00:02 Introduction: Uji Matcha Soft Cream reveal and Costco Japan food court overview
- 01:06 Setup: John prepares tripod and laments the strong wind at the outdoor eating area
- 01:24 First taste: "Itadakimasu" and initial reaction to the matcha soft cream
- 01:39 Deep taste review: John confirms quality and experiments with melted matcha ice cream
- 02:12 Photo opportunity: Capturing the ice cream before complete meltdown
- 02:41 Full menu tour: Complete Costco Japan food court pricing and history
- 03:32 Pizza with onions: John shares his free topping hack
- 04:12 Surprise item: Red bean with cream croissant taste test and review
- 05:55 Cart check: John retrieves his actual shopping cart
- 06:17 Full haul reveal: Paw Patrol shirts, produce, Japan-only snacks, avocado oil
- 08:37 Red bean croissant conclusion: Finishing the croissant with rating
- 10:41 Cookie update: Warm cookie remains intact while ice cream became "porridge"
- 11:47 Preview: Mount Fuji climb on July 8th and upcoming plans
- 12:25 Cultural analysis: Why Costco Japan and international chains are worth visiting in Japan
- 14:00 Rice crisis discussion: Japan drought, rice shortage, harvest timeline, and personal shopping
- 16:28 Closing: Tomorrow's plans, Mount Fuji prep, and sign-off
Japan Travel Tips
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Visit Costco Japan for regional exclusives: Each Costco location features different Japan-only menu items and products. The Uji Matcha Soft Cream and red bean pastries are examples of unique offerings worth seeking out, especially at the Chiba location near the coast.
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Use free toppings strategically: At Costco Japan food court, toppings like onions are free. John recommends adding them to the combo pizza for extra flavor — a simple hack that enhances the familiar American-style pizza with Japanese flair.
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Timing matters for soft serve: Soft serve ice cream in Japan melts extremely fast during summer months (June-August). Plan to consume it immediately or accept that it will become a drinkable "milkshake" — which John actually recommends as an alternative experience.
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Bring a membership card and cash (or yen): Costco Japan requires a membership card for entry and shopping. While most items are priced in yen, the value proposition is strong — four Paw Patrol t-shirts for 2,000 yen (~$15 USD) represents significant savings.
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Watch for price increases over time: Some Costco Japan items have seen significant price hikes. The combo pizza has risen from 250 yen to 400 yen over the years, while the quarter-pound hot dog combo has remained stable. Research current pricing before visiting.
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Explore Japan-only products at familiar chains: Chains like McDonald's Japan, Krispy Kreme Japan, and L.L. Bean Japan all offer Japan-exclusive items and sizes. John specifically notes L.L. Bean's Japan-only products and sizing, which cater to Japanese body proportions.
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Consider regional product availability: Japan-only snacks like okara with ume and katsuobushi are available at Costco Japan. These make excellent souvenirs or gifts for food enthusiasts back home, showcasing unique Japanese food culture.
Japanese Language & Culture Notes
Itadakimasu (いただきます)
- Meaning: "I humbly receive" — a phrase of gratitude said before eating a meal
- Cultural context: This phrase reflects the Japanese concept of acknowledging the life that was taken to create the meal. It is paired with "gochisousama deshita" (thank you for the meal) after eating.
Okara (おから)
- Meaning: Soy milk residue, a byproduct of tofu and soy milk production
- Cultural context: Often considered a healthy, fiber-rich ingredient in Japan. Used in various dishes including cookies, crackers, and savory snacks. John purchased a Japan-only okara snack seasoned with ume and katsuobushi.
Ume (梅)
- Meaning: Pickled plum, most commonly known as umeboshi
- Cultural context: A traditional Japanese condiment known for its intense sour-salty flavor. Used in rice balls (onigiri), obento boxes, and as a flavoring agent in various snacks and dishes.
Katsuobushi (鰹節)
- Meaning: Bonito fish flakes, dried, fermented, and smoked skipjack tuna
- Cultural context: A fundamental ingredient in Japanese cuisine, used to make dashi (foundational soup stock). Also used as a topping for dishes like okonomiyaki, takoyaki, and rice dishes.
Otsumami (おつまみ)
- Meaning: Snack mix, appetizer, or bar food
- Cultural context: Similar to the concept of "nibbles" or bar snacks. John purchased an otsumami mix featuring edamame and Japanese beans.
Tsubuan (粒あん)
- Meaning: Chunkily mashed red bean paste (as opposed to smooth an)
- Cultural context: One of the most traditional Japanese sweet fillings, made from azuki beans. Used in pastries, ice cream, and traditional wagashi (Japanese sweets). Costco Japan offers a red bean with cream croissant featuring tsubuan.
Kanpai (乾杯)
- Meaning: "Cheers" — literally "dry cup"
- Cultural context: The universal Japanese toast used when drinking with others. John uses it casually at the end of his ice cream experience.
Regionality (地域性)
- Concept: John repeatedly emphasizes Costco Japan's "regionality" — the balance between maintaining the familiar American Costco experience while adding enough Japan-specific products and menu items to make it distinctly Japanese.
Food & Drink Guide
Uji Matcha Soft Cream (300 yen / ~$2.30)
- 00:02
- What it is: Soft serve ice cream made with Uji matcha, a premium shade-grown green tea powder from Uji, Kyoto Prefecture
- Where to find: Costco Japan food courts, Chiba location specifically mentioned
- Cost: 300 yen (approximately $2.30 USD)
- Cultural significance: Uji matcha is considered some of the highest quality Japanese green tea. John questions how Costco secured it during a reported matcha shortage. The ice cream melts so quickly in summer heat that it essentially becomes a matcha milkshake.
Costco Cookie (~$2.25 / 350 yen estimated)
- 03:32
- What it is: Massive chocolate chip cookie, larger than expected
- Where to find: Costco Japan bakery section
- Cost: Approximately $2.25 (estimated)
- Cultural significance: Served warm, giving the impression it just came out of the oven. John notes it's still soft and good even by the end of the video — holding up better than the ice cream in the summer heat.
Red Bean with Cream Croissant (Tsubu An Pan)
- 04:12
- What it is: Croissant filled with tsubuan (chunky red bean paste) and cream, dusted with powdered sugar
- Where to find: Costco Japan bakery, Japan-exclusive item
- Cost: Not specified
- Cultural significance: John describes it as an "only in Japan" item — a Western-style croissant adapted with traditional Japanese anko (red bean paste) rather than the custard more common in Western versions. John rates it 3.5 out of 5, praising the texture and flavor combination.
Quarter Pound Hot Dog with Drink (just over $1)
- 02:41
- What it is: Costco's famous hot dog, includes a drink
- Where to find: Costco Japan food court
- Cost: Just over $1 (stable price over the years)
- Cultural significance: John notes this item has maintained its price over the years, making it an exceptional value. It's one of Costco's most famous menu items globally.
Combo Pizza (400 yen / ~$2.80)
- 02:41
- What it is: Combination pizza with pepperoni and vegetables
- Where to find: Costco Japan food court
- Cost: 400 yen (raised from original 250 yen)
- Cultural significance: John demonstrates his habit of adding free onions on top of the pizza, transforming it with a Japanese touch. The price increase from 250 yen to 400 yen over the years reflects inflation and ingredient costs.
Okara Snack with Ume and Katsuobushi
- 06:17
- What it is: Snack made from okara (soy milk residue) seasoned with pickled plum and bonito flakes
- Where to find: Costco Japan, Japan-exclusive product
- Cultural significance: Demonstrates how Costco Japan sources local Japanese products. John considers bringing some back to America as a unique food souvenir.
Otsumami Mix with Edamame
- 06:17
- What it is: Japanese snack mix featuring edamame and various beans
- Where to find: Costco Japan
- Cultural significance: Represents the adaptation of Western bulk-snack shopping culture to Japanese tastes.
People
John Daub
- Host of Only in Japan Go, American living in Japan for over 30 years
- Context: Reviews Costco Japan's Uji Matcha Soft Cream and food court offerings. Shares personal shopping haul including items for his son Leo and wife Kanae. Mentions his upcoming Mount Fuji climb and dental appointment (with a joke about his sugar consumption being a "dentist's nightmare").
Kanae
- John's wife, not present in this video
- Context: John mentions he needs to "fix up" the house before she returns, implying she is traveling. He is cooking for himself while she's away.
Leo
- John's son
- Context: John purchased four Paw Patrol t-shirts for Leo at 2,000 yen (~$15), calling it a "pretty good deal."
Dentist (Referenced)
- John's dentist
- Context: John jokes that this episode is "the dentist's nightmare" due to his sugar consumption (cookies, croissant, ice cream). He humorously hopes the dentist doesn't watch the livestream.
Key Takeaways
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Costco Japan successfully balances American familiarity with Japan-exclusive products, making it worthwhile even for tourists focused on "only in Japan" experiences.
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The Uji Matcha Soft Cream (300 yen / ~$2.30) is a surprisingly high-quality item, though summer heat means it melts into a drinkable matcha milkshake almost immediately.
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Japan-only products at Costco include okara snacks, red bean pastries, and regional menu variations that differ by location.
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The 2024-2025 rice shortage in Japan is a real concern, with harvests not beginning until late September and reserves currently depleted.
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International chains like McDonald's Japan, Krispy Kreme Japan, and L.L. Bean Japan all offer Japan-exclusive products worth exploring.
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John's upcoming Mount Fuji climb on July 8th will be livestreamed, with the summit post office being a specific destination.
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Free toppings like onions at Costco Japan can significantly enhance familiar foods with a Japanese twist.
Notable Quotes
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01:39 "Oh, this is good. This is really matcha. I don't know if it's Uji. They said it's Uji matcha, so it must be. There's supposed to be a matcha shortage. So how the heck did Costco get Uji matcha?"
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02:41 "The pizza's always a good go-to. But the price has been raising on there from 250 yen to 400 yen over the years. The hot dog has stayed the same."
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05:22 "Typically, I don't eat that much sugar. This is really good. I think if you're in Japan and you got a Costco, I think you need to show them your Costco membership. There's a lot of people getting this, so I know that it's pretty popular."
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09:54 "I like the texture of the croissant. It's not a great croissant, but it's good. Cream, good. Powdered sugar, good. Tsubuan, good. Put together, pretty good. Yeah, I give that a three and a half out of five."
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12:25 "Costco is pretty good. I like the regionality of it. They keep it kind of familiar. So it still feels like I'm going to America when I'm inside of there. But they add enough regional stuff where it also feels like this is definitely Costco, Japan."
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14:00 "Rice crisis is real, guys. The harvest doesn't start coming in until around the third week of September. And until then, we're like on reserves. Rice reserves all over the country."
Related Topics
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Rice Shortage in Japan (2024-2025): John's discussion of Japan's current rice crisis, drought conditions, harvest timeline, and increased rice purchases at Costco connects to broader food security issues affecting the country.
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Mount Fuji Climbing Culture: John's upcoming July 8th climb and training, including his summit post office visit, relates to Japan's iconic mountain and the unique experience of climbing it.
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Regional Product Localization at International Chains: The phenomenon of Japan-exclusive products at chains like McDonald's Japan, Krispy Kreme Japan, and L.L. Bean Japan represents a broader trend in retail localization.
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Japanese Food Culture and Sweets: The red bean croissant represents the fusion of Western and Japanese confectionery traditions, particularly the use of anko (red bean paste) in non-traditional items.
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Nagoya Escalator Manners Campaign: John mentions his recent Nagoya trip to film escalator content featuring a new escalator manners campaign, connecting to Japanese social etiquette topics.
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Summer in Japan Challenges: The rapid melting of soft serve ice cream illustrates the intensity of Japanese summer weather and practical adaptations locals and visitors must make.
Search Tags
#costco-japan #uji-matcha-soft-cream #only-in-japan #john-daub #summer-japan #chiba-japan #japanese-ice-cream #costco-food-court #japan-only-products #regional-japanese-food #tsubuan #red-bean-paste-japan #rice-shortage-japan #mount-fuji-2025 #soft-serve-japan
Full Transcript
00:02 John Daub: This looked a lot different about one minute ago. It is melting fast, but this, ladies and gentlemen, is Costco's Uji Matcha Soft Cream. It's on the menu. You can see it over there. It's 300 yen, which is about $2.30. They also have a massive cookie, which I also got. There's a mango smoothie, chicken stick, the quarter pound hot dog is very famous. It's just a little bit over a dollar. They raised the price of the combo pizza. It's about $2.30, about $2.80, 400 yen. There's a salmon poke roll and a jumbo bulgogi bake, which is the Korean bulgogi and clam chowder. And I've got this. Let's go over here and eat it. Costco is kind of slow right now, so I thought it would be a good chance to try something new. And if we do hit our super chat goals, I might try something a little bit more than this, because I've got a cart full of stuff. I'm going to try this here before it melts. The wind has really picked up. Oh my goodness.
01:06 John Daub: Let's do it. Let's do this here. I've got the tripod. It's always fun when you do a food episode here in Japan, because in Japan, it's all about the food. I didn't realize it was this windy out here.
01:24 John Daub: All right, itadakimasu. That is green. I'm really curious, because I wonder if it can be really, really good, because it's Costco.
01:39 John Daub: Oh, this is good. This is really matcha. I don't know if it's Uji. They said it's Uji matcha, so it must be. There's supposed to be a matcha shortage. So how the heck did Costco get Uji matcha? Now, when it melts, it turns into like an Uji matcha milkshake. Oh my goodness. This was 300 yen. That's crazy.
02:12 John Daub: Check it out here. So this is inside of Costco. You can see they brought it out. That's what it looked like before. I had to get some pictures. It doesn't look the same. You've got to get it right away. I took it right into the sunlight. The moment they poured it, it started to melt. That's one good looking ice cream here. I tried to take a new thumbnail. I guess that turned out okay.
02:41 John Daub: I can show you some of the other stuff I got here at Costco really quickly. So I got the, here's the menu once again. There's a lot of good stuff there. But the menu is different in each Costco around here. There's a lot of good stuff around the world. The salmon poke roll looks okay. I don't know if I'd get it though. But the pizza's always a good go-to. But the price has been raising on there from 250 yen to 400 yen over the years. The hot dog has stayed the same. And you get a drink with that as well. Chicken sticks, that's about 750 for that bucket. And the smoothie is $2.50. It's a really good deal, you know. Costco is always a really good deal. The one thing you always got to get is this here.
03:32 John Daub: That was my lunch. Who else does this? Who else puts the onions on the pizza? It's free, so usually put it on the hot dog. But I put it on the combo pizza. Does anybody else do that? I know I'm not the only one, right? And I did get the cookie. You guys want to see that here? So this is the, it was about $2.25. It was a lot bigger than I thought it was going to be. I thought it was two cookies actually. Now they served it hot, so it felt like, it tasted like it came right out of the oven. It felt like it because it was hot, you know. Hot cookie. That's a good idea.
04:12 John Daub: And if we can get our super chat goal, I do have a surprise for you. I'm going to try this one on the air. I don't know if you're curious about it, but Japan, inside there, they had this red bean with cream croissant. I never had anything like this before. I think it's an only in Japan item. It must be. Now typically, I think in the West they might put it with custard. In Japan they go with red bean paste. I could have gone for the flan there. I went for the, I always get one item that's not good for me. Maybe two today, three, four. It's not a good day for my diet today. Let's see how this ice cream is doing. Oh my goodness. It's like soup now because it's summer in Japan. Oh my goodness. This is fun. It's like green slime.
05:22 John Daub: Typically, I don't eat that much sugar. This is really good. I think if you're in Japan and you got a Costco, I think you need to show them your Costco membership. There's a lot of people getting this, so I know that it's pretty popular. So I had to try it. It's worth it. I think this is worth it. I think it's worth it to try the different foods at the different Costcos.
05:55 John Daub: Okay. All right. I'm going to show you what I got in my cart in a second here. I'm never going to finish this. I got sensitive teeth. I'm going to pull the cart around here.
06:17 John Daub: All right. Let's go see what's in the cart. What did I get at Costco today? That cart looked like mine. If it's not at an angle, it's going to go bye-bye. Okay. Wrong cart. I mean, it's not exactly a great thing to do. You take somebody else's cart. Okay. So what did I get today? So we got the Paw Patrol t-shirts for Leo. If you see this, it's all ruined. So we got four for 2,000 yen. So that's about $15 for all of those. I thought that was a pretty good deal. I got blueberries, of course. I got some yogurt, which I'm going to keep this livestream real short. Figs. These are some snacks that are, I think, only in Japan. This is okara (soy milk residue) with ume (pickled plum) and bonito fish flakes, katsuobushi. This looks good. Maybe I'll take that back to America. And then some otsumami mix (Japanese snack mix) with edamame and stuff. Japanese beans, the coffee, some figs, avocado oil, which has a high smoke point, which is great for eggs and stuff. How about another cookie to go with your matcha ice cream? Okay. I can accommodate you with that.
08:37 John Daub: Let's try this. I'm really worried about the wind here. It wasn't this windy when I got here. I'm in Chiba right off of the sea. Oh, my God. I got to do this by handheld. So I got this because I figure I can put it in the freezer. I don't know if it's going to last, though. I think you could freeze this, right? Oh, my goodness. This is odd. There's a Tsubu red bean paste, which is Japan so famous for. I need a coffee with that. Sugar is okay. It's not really flying too bad yet. Oh, my goodness me. All right. Let's eat a little bit of it, and then I can take the rest home. Let's try it. Itadakimasu. What am I doing?
09:54 John Daub: That's really good. That's really good. I like the texture of the croissant. It's not a great croissant, but it's good. Cream, good. Powdered sugar, good. Tsubuan (chunky red bean paste), good. Put together, pretty good. It might be fake cream. I don't know. It's pretty good. Yeah. I give that a three and a half out of five. It's a pretty high score. It's a pretty high score.
10:41 John Daub: All right. One last thing here before I go, because I got to get that yogurt in the refrigerator. I got a feeling you better get that yogurt in the refrigerator. It's a pretty hot day, although the wind is keeping the heat down. This is the cookie that I got. It's still warm. It's still soft. It's still good. Maybe it's doing better than my matcha. It's now porridge. I knew I wasn't going to be able to eat it all. It's too fast for me. That's why soft serve ice cream is not really great in Japan, because it just melts too fast. You got to drink it.
11:47 John Daub: That's all I got for you today. I'm on a very short run. Take a break from the computer. Come out to Costco and IKEA. I'm looking for a new sofa. Fix it all up before Kanae gets home. And yeah, got a lot of filming to do. A lot of work this week. And then Mount Fuji climb on the 8th of July. And you guys are coming with me probably live. Kanpai? It's still pretty good. I think it's better as soft ice cream.
12:25 John Daub: Costco is pretty good. I like the regionality of it. I like what they do. They keep it kind of familiar. So I still like it feels like I'm going to America when I'm inside of there. But they add enough regional stuff where it also feels like this is definitely Costco, Japan and not Costco. And they have like a lot of Japan only things as well. So I think it is worth going into Costco and checking it out. Even if even though you came here for Japan, whenever you get a chance to go to like, like McDonald's Japan is different. You know, even Krispy Kreme Japan, like the chains that you have in your home country in America in the West. They come bring it over to Japan and they change it. And it's really interesting. And Costco is no exception to that. Even L.L. Bean, which is a clothes shop that I get a lot of stuff from. They have like Japan only stuff recently, which is really fascinating. And Japan only sizes, which is not because the shoulders on for Japanese men are so big. It's way more. It's too narrow for most Western dudes.
14:00 John Daub: I'm going to be bringing you with another live stream. I think I might be heading to either Shinjuku or Omotesando tomorrow. Isn't there's a sofa shop that I'm thinking of visiting over there. They have a showroom. So I might do a quick live stream in Omotesando tomorrow. And then I'll take you to where I travel. I might try to go to Yamagata the next day. I'm not sure. Just depends on the weather. We had a typhoon that came in here. It dumped a record amount of rain. I say that just a lot of rain. And that was definitely needed because there is something of a drought in Tokyo. My taxi driver who brought me back home. He said that it hadn't really rained much in Tokyo while we were in the United States. It felt like August in June. So Japan really needs a lot more rain. And I'm worried about the rice harvest this year. A lot of people are buying rice in Costco. Even though it's more expensive now at Costco. It's still cheaper than and available. They have it. But it's still cheaper to get 10 kilograms inside of the Costco here. I should have looked at the prices. I got to bring car here to get more stuff. But this is what I can carry back. Just enough because we didn't have much stuff in the house. And Kanae is not here with me. So I got to cook by myself. I got to go back to the dentist on Monday. I hope he doesn't watch this live stream. Because this is like the dentist's nightmare this episode. Rice crisis is real, guys. The harvest doesn't start coming in until around the third week of September. From a lot of places. And then it goes on until the beginning of November. And until then, we're like on reserves. Rice reserves all over the country. It's a combination of many really nasty stuff. And I did an episode on this about three weeks ago. Hey, dentist. John ate cookies. Croissants with sugar. And there was other stuff that you probably didn't see and you shouldn't. Today was a relapse day. Sugar addiction. Tomorrow it's all back to like avocado, guacamole, steak and no bread, carbs and sugar. But today, it's a day after I was in Nagoya doing a lot of stuff here. And if you didn't see it, Nagoya, I went there to film the escalator. I'm making an episode on Japanese escalators. So there's a change in the escalator manners. So Nagoya shared with me their campaign. And I also went there and maybe you can see the picture here. To the Mount Fuji for the post office training session. So I was really happy about that. They have a post office on the summit of Mount Fuji and I'm making a video on that as well. Nobody else can imitate that one or do that one because I'm the only one that has a permit this year.
16:28 John Daub: All right, everybody. Take care of yourself. I hope that this might inspire you to go to Costco here in Japan because I think it's kind of a fun thing. And I'll see you again tomorrow maybe from Shinjuku or Omotesando or something when I go to check out a sofa that I need. All right, guys. See you.